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schnitzel

[ shnit-suhl ]

noun

  1. a cutlet, especially of veal.


schnitzel

/ ˈʃnɪtsəl /

noun

  1. a thin slice of meat, esp veal See also Wiener schnitzel
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of schnitzel1

1850–55, Americanism; < German: a shaving, derivative of schnitzeln to whittle
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Word History and Origins

Origin of schnitzel1

German: cutlet, from schnitzen to carve, schnitzeln to whittle
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Example Sentences

“We first put schnitzel on the menu during the colder months,” says Star.

There are many ways to make pork chops: smothered, roasted, deep fried, boneless katsu, schnitzel — the list goes on!

An insurance agent in a flowered blouse, she squeezed in among platters of schnitzel and frothy beers for her first visit to the AfD, the German initials by which the party is known.

She said that before her appearance on “Chef’s Table,” guests tended to expect dishes like pizza, schnitzel and spaghetti with clams.

We spoke with Hasselhoff about his passion for trains, a race from Amsterdam to London, and his taste for Wiener schnitzel.

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SchnittkeSchnitzler