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Wiener schnitzel

[ vee-ner shnit-suhl, shnit-suhl ]

noun

  1. Viennese Cooking. a breaded veal cutlet, variously seasoned or garnished.


Wiener schnitzel

/ ˈviːnə ˈʃnɪtsəl /

noun

  1. a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of Wiener schnitzel1

1860–65; < German, equivalent to Wiener Viennese + Schnitzel cutlet, chop
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Word History and Origins

Origin of Wiener schnitzel1

German: Viennese cutlet
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Example Sentences

We spoke with Hasselhoff about his passion for trains, a race from Amsterdam to London, and his taste for Wiener schnitzel.

And she gave my Wiener schnitzel a thumbs up.

From Salon

The Old World setting compels me to order that Wiener schnitzel, a lunch selection and another example of the lengths Prager goes to get things right.

The menu offerings, like potato pierogi, Wiener schnitzel and coulibiac of salmon, already reflected the food of Eastern Europe and Mr. Ban’s native Austria, but he has tweaked many of them to suit his approach.

While true Wiener schnitzel must be made with veal, plain schnitzel can be made with practically anything that can be pounded to a cutlet.

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