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Jamaica pepper

noun

  1. another name for allspice
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

In Jamaica, pepper sauces tend to be minimalist but ferocious, tasting of Scotch bonnets, vinegar and garlic.

Allspice, awl′spīs, n. a name given to a kind of spice called Pimenta or Jamaica pepper, from its being supposed to combine the flavour of cinnamon, nutmeg, and cloves.

Pimenta is thought to resemble in flavour a mixture of cinnamon, nutmegs, and cloves, whence the popular name of allspice; it is also called Jamaica pepper, the trees being cultivated there extensively.

Cut the beef small; add to it some melted butter, two anchovies well washed and boned, a little Jamaica pepper beat very fine.

Blanch the oysters, and strain off the liquor; wash the oysters in three or four waters; put them into a stewpan, with their liquor and half a pint of white wine vinegar, two onions sliced thin, a little parsley and thyme, a blade of mace, six cloves, Jamaica pepper, a dozen corns of white pepper, and salt according to your taste.

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