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schnitzel

[ shnit-suhl ]

noun

  1. a cutlet, especially of veal.


schnitzel

/ ˈʃnɪtsəl /

noun

  1. a thin slice of meat, esp veal See also Wiener schnitzel
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of schnitzel1

1850–55, Americanism; < German: a shaving, derivative of schnitzeln to whittle
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Word History and Origins

Origin of schnitzel1

German: cutlet, from schnitzen to carve, schnitzeln to whittle
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Example Sentences

Radium is known for its German-Austrian cuisine, so while you’re here, you might want to try out some schnitzel and spaetzle.

Visitors can ride the Christmas carousel for free before hitting the food stands, which will be serving German bratwurst and schnitzel, pierogies, roasted nuts; comforting drinks like Glühwein, a hot mulled wine; and other tasty treats.

In addition to the arrivals of new locations of popular chains like Evergreens, Shake Shack and Crumbl, locally owned gems like Renton’s Gold Schnitzel have also opened recently.

Open since the beginning of October, Cohen says breakfast — featuring shakshuka, avocado toast and Israeli omelets — is served daily until noon, while the rest of the menu, with crisp schnitzel sandwiches and crunchy fried cauliflower, is served until 7 p.m.

“We first put schnitzel on the menu during the colder months,” says Star.

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SchnittkeSchnitzler