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apricot
[ ap-ri-kot, ey-pri- ]
noun
- the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca.
- the tree itself.
- a pinkish yellow or yellowish pink.
- Also called wild apricot. Chiefly South Midland U.S. the maypop vine and its fruit; passionfruit.
apricot
/ ˈeɪprɪˌkɒt /
noun
- a rosaceous tree, Prunus armeniaca, native to Africa and W Asia, but widely cultivated for its edible fruit
- the downy yellow juicy edible fruit of this tree, which resembles a small peach
Word History and Origins
Origin of apricot1
Word History and Origins
Origin of apricot1
Example Sentences
But for long, long decades before, Santa Clara County was “the Valley of Heart’s Delight,” a bee-and-blossom Eden of fragrant fruit: cherries, apricots, and mostly plums for prunes.
When Augusztiny purchased the home in 1996, the traditional yard looked like many others on his street, with a Bermuda grass lawn, assorted shrubs and an apricot tree.
The yard already had a few fruit trees — fig, plum, pomegranate and guava — and she’s added a few more, including a Meyer lemon, apricot and orange.
When Augusztiny purchased the home in 1996, the traditional yard looked like many others on his street with a Bermuda grass lawn, assorted shrubs and an apricot tree.
Like plums and apricots, peaches are stone fruits, which means they have a thin outer skin and a large pit in the center.
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