apricot

American  

[ap-ri-kot, ey-pri-] / ˈæp rɪˌkɒt, ˈeɪ prɪ- /

noun

apricots plural

1. the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca.

2. the tree itself.

3. a pinkish yellow or yellowish pink.

4. Also called wild apricot.  Chiefly South Midland U.S. the maypop vine and its fruit; passionfruit.

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apricot British  

/ ˈeɪprɪˌkɒt /

noun

1. a rosaceous tree, Prunus armeniaca, native to Africa and W Asia, but widely cultivated for its edible fruit

2. the downy yellow juicy edible fruit of this tree, which resembles a small peach

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Other Word Forms

Noun Inflected Forms

• apricots
  plural

Etymology

Origin of apricot

1545–55; < Middle French abricot < Portuguese albricoque or Spanish albar ( i ) coque < Arabic al the + barqūq < Medieval Greek < Late Latin praecocquum, for Latin ( persicum ) praecox literally, early-ripening peach, perhaps referring to the apricot ( see peach ¹, precocious); replacing earlier abrecock < Portuguese or Spanish; later p for Middle French b perhaps < Latin praecox

Explanation

An apricot is a small, yellowish-orange fruit with a hard pit. Slightly less juicy than the similar peach, apricots are a little bit tart. The fact that apricots aren't quite as juicy as some other stone fruits makes them perfect for drying — and dried apricots are chewy and sweet. The word apricot is derived from the Arabic al-barqūq, "the plums," and these two fruits are very closely related. As a color, apricot also describes a slightly rosy shade of yellow that borders on orange.

Example Sentences

Unassuming from the outside, the shop opens into a huge ark of mortar-crusted brick and ribcage-like beams, with long dining tables displaying shapely vases, pitchers, teacups and plates in shades of apricot, amber and malachite.

From The Wall Street Journal • Mar. 17, 2026

She gave me like a date, you know, and like a dried apricot, so I ate that.

From Barron's • Feb. 7, 2026

On her website, she sells apricot kernels for their "potential health benefits" along with nutritional supplements, and offers information and advice.

From BBC • Jun. 23, 2025

A chewy, dried apricot in a salad offers a unique texture, while a pan-roasted apricot in a savory chicken dish with a rich pan sauce lends complexity and depth.

From Salon • Mar. 19, 2025

The apricot tree had dropped yellow leaves all around its dark arched branches, and the wind now scattered them around Tayo’s feet.

From "Ceremony:" by Leslie Marmon Silko