apricot

American  

[ap-ri-kot, ey-pri-] / ˈæp rɪˌkɒt, ˈeɪ prɪ- /

noun

1. the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca.

2. the tree itself.

3. a pinkish yellow or yellowish pink.

4. Also called wild apricot.  Chiefly South Midland U.S.  the maypop vine and its fruit; passionfruit.

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apricot British  

/ ˈeɪprɪˌkɒt /

noun

1. a rosaceous tree, Prunus armeniaca, native to Africa and W Asia, but widely cultivated for its edible fruit

2. the downy yellow juicy edible fruit of this tree, which resembles a small peach

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Etymology

Origin of apricot

1545–55; < Middle French abricot < Portuguese albricoque or Spanish albar ( i ) coque < Arabic al the + barqūq < Medieval Greek < Late Latin praecocquum, for Latin ( persicum ) praecox literally, early-ripening peach, perhaps referring to the apricot ( peach ¹, precocious ); replacing earlier abrecock < Portuguese or Spanish; later p for Middle French b perhaps < Latin praecox

Example Sentences

In Hollister, underage siblings use sharp knives to cut and clean heirloom apricots that dry in the hot sun.

From Los Angeles Times

A superstar in French cuisine, tonka has also made its fair share of cameos on “Bake Off,” notably in an apricot compote and a mascarpone cream paired with a ginger, fig and honey pudding.

From Salon

For added flair, you can include fruits like grapes or dried apricots, nuts like almonds or pecans and dips or toppings like fig jam and honey.

From Salon

For snacks, I graze rather than feast: dried apricots, dates with almond butter and sea salt, cucumber rolled with herby cream cheese and lunch meat.

From Salon

It also offers a variety of seeds for black, white, purple, Cleveland and hummingbird sages, as well as apricot mallow, showy penstemon, yarrow, California poppies, caterpillar phacelia and more.

From Los Angeles Times