apricot

American  

[ap-ri-kot, ey-pri-] / ˈæp rɪˌkɒt, ˈeɪ prɪ- /

noun

1. the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca.

2. the tree itself.

3. a pinkish yellow or yellowish pink.

4. Also called wild apricot.  Chiefly South Midland U.S. the maypop vine and its fruit; passionfruit.

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apricot British  

/ ˈeɪprɪˌkɒt /

noun

1. a rosaceous tree, Prunus armeniaca, native to Africa and W Asia, but widely cultivated for its edible fruit

2. the downy yellow juicy edible fruit of this tree, which resembles a small peach

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Etymology

Origin of apricot

1545–55; < Middle French abricot < Portuguese albricoque or Spanish albar ( i ) coque < Arabic al the + barqūq < Medieval Greek < Late Latin praecocquum, for Latin ( persicum ) praecox literally, early-ripening peach, perhaps referring to the apricot ( peach ¹, precocious ); replacing earlier abrecock < Portuguese or Spanish; later p for Middle French b perhaps < Latin praecox

Example Sentences

But the King seemed to enjoy some of the less usual beers on offer, including one with an apricot flavour.

From BBC

Go for dried fruit if you want something chewy and concentrated: cranberries, golden or black raisins, figs, apricots, dates.

From Salon

If you round things out with a French baguette, grapes, dried apricots, olives, and a bowl of spicy walnuts or pecans, you’ve got an easy spread for 10–15 people.

From Salon

In Hollister, underage siblings use sharp knives to cut and clean heirloom apricots that dry in the hot sun.

From Los Angeles Times

A superstar in French cuisine, tonka has also made its fair share of cameos on “Bake Off,” notably in an apricot compote and a mascarpone cream paired with a ginger, fig and honey pudding.

From Salon