spring roll vs. summer roll

spring roll

[ spring-rohl ]show ipa

noun

1. (in Asian cuisine) a cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetables and often meat or seafood, served fresh or deep-fried.
2. egg roll.

summer roll

[ suhm-er rohl ]show ipa

noun

1. (in Southeast Asian cuisine) a spring roll with a casing of rice paper, served fresh rather than deep-fried: Vietnamese summer rolls with peanut sauce.