BACK TO aioli

aioli vs. mayonnaise

[ ahy-oh-lee, ey-oh-; French a-yaw-lee ]
noun
  1. a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.
[ mey-uh-neyz, mey-uh-neyz ]
noun
  1. a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.