zucchini

[ zoo-kee-nee ]

noun

, plural zuc·chi·ni, zuc·chi·nis.

1. a variety of summer squash that is shaped like a cucumber and that has a smooth, dark-green skin.
2. the plant bearing this fruit.

zucchini

/ zuː-; tsuːˈkiːnɪ /

noun

1. a small variety of vegetable marrow, cooked and eaten as a vegetable Also called (esp in Britain)courgette

Usage Note

This vegetable (actually an immature fruit), borrowed from Italy along with its name, has, in its native Italian language, both a feminine form ( zucchina, with the plural zucchine ) and a masculine form ( zucchino, with the plural zucchini ). It is the latter plural that has made it into English. And as with other Italian foods that enrich our vocabulary along with our diets, we have imported a plural form—only to treat it as a singular noun. Spaghetti, ravioli, tortellini, and fettuccini grace not only our dinner tables but our dictionaries, which show that English speakers normally treat these terms as mass (that is, uncountable) nouns rather than as plurals. We say, “This spaghetti is delicious” or “I'd like some fettuccini,” since we are not referring to individual pieces but to a cooked or cookable dish of pasta. Jokingly, we occasionally acknowledge Italian grammar, as by claiming to pick up one thin “spaghetto” or a puffy “raviolo.” Zucchini, however, is different. Because of the vegetable's size, it is a count noun when whole; you can bring home six zucchini or zucchinis from the supermarket. But when it is sliced, cooked, and served, you once again have a dish of food that is talked about as a mass noun. And in that form, some zucchini is absolutely delicious.

Word History and Origins

Origin of zucchini¹

1925–30, Americanism; < Italian, plural of zucchino, equivalent to zucc ( a ) gourd ( zucchetto ) + -ino diminutive suffix

Word History and Origins

Origin of zucchini¹

Italian, pl of zucchino, literally: a little gourd, from zucca gourd; see zucchetto

Example Sentences

“I was a farmer on my own, but then my husband got involved, because babies,” says Grace Teresi, whom I met at a farmers’ market in downtown San Francisco, where I gratefully bought onions and spinach and zucchini and peaches.

From Time

Not to be confused with golden zucchini, these are a much paler yellow with skin that can range from smooth to bumpy and they generally have larger seeds than other varieties.

From Washington Post

Like green zucchini, the golden variety also boasts a relatively straight shape, and each can be used in any recipe that calls for the other.

From Washington Post

While the most common varieties of summer squash can be found year-round — we’re looking at you, green zucchini — the season for which they’re named brings a bounty of less familiar ones.

From Washington Post

This hearty lentil salad with fresh ribbons of zucchini gets topped with a golden-brown slab of halloumi.

From Washington Post

Spoon over the zucchini slices and roast at 400 degrees for 15 minutes or until golden.

From The Daily Beast

Carve the lamb; serve with the warm dressing and the following Potatoes Dauphinoise and Crispy Crumbed Zucchini.

From The Daily Beast

Then add the zucchini, peppers, eggplant, and chilies and cook, stirring for a further 10 minutes.

From The Daily Beast

Garnish each bowl with the beef, shiitakes, zucchini, egg, and some crumbled Kim.

From The Daily Beast

Some people also get fancy with their ingredients and make latkes out of sweet potatoes, zucchini or carrots.

From The Daily Beast

Zucchini are a kind of small squash for sale in groceries and markets of the Italian neighborhoods of our large cities.

From Project Gutenberg

More About Zucchini

What is a zucchini?

A zucchini is a type of summer squash that usually resembles a smooth, long, dark-green cylinder. Both the squash and the plant it grows on are called a zucchini.

Like other types of squash, zucchini grows in the ground from a vine-like plant that resembles a bush with thick leaves. Green zucchini look very similar to cucumbers, although zucchini may be yellow or have stripes.

Both zucchini and zucchinis can be used as the plural of zucchini.

In British English, this type of squash is called a courgette.

Example: My aunt owns a farm where she grows zucchini.

Where does zucchini come from?

The first records of zucchini come from around 1925. The word is an Americansim that comes from the plural of zucchino, the Italian name for the plant and fruit. Zucchini being used as both the singular and plural is in line with other Italian words we use for foods, such as spaghetti, ravioli, and linguini.

Zucchini is very good for you. It is very low in calories, has a lot of vitamins and minerals needed for good health, and is low in both fats and carbohydrates. Zucchini can be eaten raw or can be cooked. You can make vegetable noodles out of it (sometimes called zoodles) or grate it to put it into a quick bread.

Did you know ... ?

What are some other forms related to zucchini?

• zucchinis (plural noun)

What are some synonyms for zucchini?

• courgette
• summer squash

What are some words that share a root or word element with zucchini? 

• zucchetto

What are some words that often get used in discussing zucchini?

• baked
• fried
• cooked
• bread
• stir-fry
• fritters
• casserole
• sauté
• pasta

How is zucchini used in real life?

Zucchini can be eaten raw but is often used in stir-frys or to make zucchini bread.

I can eat zucchini every single day. 🤤

— Kat C. (@Katruns) January 20, 2021

I'm inspiring lunch envy at the office with a stir fry I made from eggplant, squash, zucchini and serrano peppers from my backyard.

— Sam Nelson🌻 (@samanthanelson1) August 7, 2015

So thankful for my new neighbors over at my new house who brought over theeeeeee best Zucchini bread I've ever had ! #favneighborsalready

— Parker Ehinger (@Big_Park79) February 21, 2017

Try using zucchini!

True or False?

Zucchini is a type of squash.