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View synonyms for yam

yam

[ yam ]

noun

  1. the starchy, tuberous root of any of various climbing vines of the genus Dioscorea, cultivated for food in warm regions.
  2. any of these plants.


yam

/ jæm /

noun

  1. any of various twining plants of the genus Dioscorea, of tropical and subtropical regions, cultivated for their edible tubers: family Dioscoreaceae
  2. the starchy tuber of any of these plants, which is eaten as a vegetable
  3. any of certain large varieties of sweet potato
  4. a former Scot name for the (common) potato
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of yam1

First recorded in 1580–90; compare Gullah nyam, Jamaican English nyaams, Sranan jamsi, from sources in one or more West African languages (compare Wolof nyam (nyam), Fulani nyami “to eat,” Twi εnãm “flesh”); earlier English forms, from Portuguese inhame or Spanish (i)ñame
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Word History and Origins

Origin of yam1

C17: from Portuguese inhame, ultimately of West African origin; compare Senegal nyami to eat
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Example Sentences

The root grows similarly to potatoes, yams, or ginger by swelling underneath the earth to store nutrients for the following season.

From Eater

With the right setup, it’s possible to coax potatoes and their relatives, like yams, into sprouting both roots underwater and leaves in the air.

Following leads from other scientists, Syntex made a modified progesterone derived from the yam, one designed to survive the digestive tract and have more biological activity than progesterone.

He called his college roommate, Sam Yam, who immediately got to coding; within months, their website, Patreon, was launched.

The sorbet was tangy and was a tad tart while in the main course the pepper in the yam croquette brought it to life.

But she didnae speak plain, ye maun understand; but yam-yammered, like a powny wi' the bit in its moo.

I carried a long stick, much longer than a waddy; perhaps it was a yam-stick—I cannot remember.

Taking a yam-stick as pointer, I would often draw roughly in the sand almost every animal in Nature.

It bears a long even-edged leaf about an inch wide; the taste somewhat resembled that of a yam.

Yams were in great abundance, very fine and large; one yam weighed above forty-five pounds.

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