Wagyu

/ ˈwæɡjuː /

noun

1. any of several Japanese breeds of beef cattle, raised to produce Kobe beef
2. another name for Kobe beef

Word History and Origins

Origin of Wagyu¹

Japanese

Example Sentences

No, it’s like eight strands of noodles that they handmade in-house with just the exact right amount of sides, whether it’s kitsune or Wagyu or mushrooms.

From New York Times

The Japanese broadcasters had filled the lack of action by sampling a Wagyu burger from Yankee Stadium.

From Los Angeles Times

Customers are said to be "trading up" to premium own-label products including Wagyu steak, premium cheese, ready meals, and brioche buns.

From BBC

You’ll find a nice selection of top-grade steaks, including the well-loved ribeye, New York strip and filet, as well as a 48-ounce porterhouse and an American Wagyu flank steak.

From Salon

Pro tip: If you’re usually a steakhouse girly, head to Brasero and order the wagyu picanha, cooked over house-made charcoal.

From Salon