vitamin E

noun

1. a pale-yellow viscous fluid, abundant in vegetable oils, whole-grain cereals, butter, and eggs, and important as an antioxidant in the deactivation of free radicals and in maintenance of the body's cell membranes: deficiency is rare.

vitamin E

noun

1. another name for tocopherol

vitamin E

1. A fat-soluble vitamin important for normal cell growth and function. It is found in vegetable oils, wheat germ, green leafy vegetables, and egg yolks. Vitamin E has at least eight different forms, the most prevalent of which is alpha-tocopherol .

Word History and Origins

Origin of vitamin E¹

First recorded in 1920–25

Example Sentences

It’s true that ingredients like vitamin E, vitamin C, and zinc are necessary for a well-functioning immune system.

From National Geographic

Investigations later found vitamin E acetate used in them had caused lung damage.

From BBC

The group recommended against beta carotene and vitamin E for that purpose.

From Seattle Times

I’ll just use my hydrating mist, and then I put this vitamin E oil on my face to go to sleep in to get the moisture back.

From Los Angeles Times

Here's a tasty dip to toast the almond — the nutritional powerhouse that's high in antioxidants, vitamin E, protein and fiber and has remained at the top of every health guru's list for years now.

From Salon