vitamin K

noun

1. any of the fat-soluble vitamins, including phylloquinone and the menaquinones, which are essential for the normal clotting of blood

vitamin K

1. Any of a group of fat-soluble vitamins that are involved in the formation of prothrombin and other clotting factors in the liver and are essential for normal clotting of the blood. (The K is derived from the German word koagulation. ) Vitamin K is also involved in bone formation and repair. Two forms occur naturally: vitamin K 1 , which is synthesized by plants, and vitamin K 2 , which is mainly synthesized by intestinal bacteria. The other forms are synthetic substances with similar chemical structures.