vinaigrette sauce

or vin·e·gar·ette sauce

[ vin-uh-gret saws, ‐i-guh-ret ]

noun

1. a tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc., usually served cold with salads.

Example Sentences

Serve ice cold in bed of parsley, garnished with lemon slices, and pass vinaigrette sauce with it.

From Project Gutenberg

Pour vinaigrette sauce over the whole or set a tablespoonful of mayonnaise or tartare sauce above the vegetables in each nest.

From Project Gutenberg

Drain the juice from one can of pimentos, lay them on a platter, and cover with vinaigrette sauce.

From Project Gutenberg

Pour over some vinaigrette sauce, and sprinkle with chopped gherkins.

From Project Gutenberg