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vanaspati
/ vəˈnæspətɪ /
noun
- a hydrogenated vegetable fat commonly used in India as a substitute for butter
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Word History and Origins
Origin of vanaspati1
C20: the Sanskrit name of a forest plant, from vana forest + pati lord
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Example Sentences
In India, trans fats often take the form of vanaspati, an inexpensive cooking oil that is sometimes used repeatedly by restaurants and street vendors.
From New York Times
Researchers say the process of reheating vanaspati, which is made from palm oil, renders it even more lethal, and likely contributes to soaring rates of heart disease among South Asians.
From New York Times
Until now, efforts by the Indian government to reduce the use of vanaspati have been stymied by food producers.
From New York Times
Trans fats are more common in eastern Europe and particularly in countries like India, where they are in vanaspati, a type of vegetable ghee.
From The Guardian
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