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trehala

[ trih-hah-luh ]

noun

  1. an edible, sugary substance secreted by certain Asiatic beetles of the genus Larinus, forming their pupal covering.


trehala

/ trɪˈhɑːlə /

noun

  1. an edible sugary substance obtained from the pupal cocoon of an Asian weevil, Larinus maculatus
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of trehala1

1860–65; < New Latin < Turkish tιgala < Persian tīghāl
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Word History and Origins

Origin of trehala1

C19: from Turkish tīgāla , from Persian tīghāl
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Example Sentences

Trehala, trē-h�′la, n. a kind of manna excreted by the insect Larinus maculatus, in the form of cocoons—also Turkish manna.—n.

Trē′halōse, a sugar extracted from trehala.

M. Bourlier states that Tréhala, which is abundant in the shops of the Jew drug-dealers of Constantinople, is frequently used by the Arab and Turkish physicians in the form of a decoction, which is regarded by them as of peculiar efficacy in diseases of the respiratory organs.

The cocoons of Larinus maculatus, called in Turkish Tréhala.

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trefoil knottrehalose