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torsk
[ tawrsk ]
torsk
/ tɔːsk /
noun
- a gadoid food fish, Brosmius brosme, of northern coastal waters, having a single long dorsal fin Usual US and Canadian namecusk
Word History and Origins
Word History and Origins
Origin of torsk1
Example Sentences
Torsk, torsk, n. a genus of fish of the cod family, abundant in the northern parts of the Atlantic Ocean, characterised by a single long dorsal fin, and by having the vertical fins separate.
Cod-fish, cusk, haddock, hake, halibut, pollack, and torsk, after being baked or boiled as directed, are served with the following sauces: Anchovy, Béchamel, caper, cream, egg, Hollandaise, maître d'hôtel, tomato, vinaigrette.
Waterfowl were in considerable abundance: but torsk and holibut were almost the only kinds of fish that were caught.
A term indiscriminately applied to cod, ling, haddock, torsk, &c., salted and dried.
Stockfish, stok′fish, n, a commercial name of salted and dried cod and other fish of the same family, esp. ling, hake, and torsk.
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