timbale iron

noun

a metal mold made in any of several shapes and usually provided with a long handle, for deep-frying timbales.

First recorded in 1890–95

To prepare timbale cases, a timbale iron, such as is shown in Fig. 27, is required.

These are made out of a batter by means of a timbale iron and fried in deep fat until brown.

Shape, using a hot Swedish timbale iron, and cook in deep fat until delicately brown.

Pour it into a small cup just large enough to hold the timbale iron.

Put timbale iron in deep saucepan and cover with fat or oil.

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