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terrine

American  
[tuh-reen] / təˈrin /

noun

  1. a casserole dish made of pottery.

  2. a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold.

  3. a tureen.

terrine British  
/ tɛˈriːn /

noun

  1. an oval earthenware cooking dish with a tightly fitting lid used for pâtés, etc

  2. the food cooked or served in such a dish, esp pâté

  3. another word for tureen

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of terrine

From French, dating back to 1700–10; tureen

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.