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temaki

[ te-mah-kee ]

noun

, Japanese Cooking.
  1. cold boiled rice moistened with rice vinegar, wrapped together with strips of vegetable or raw fish in a sheet of dried seaweed and rolled into a cone shape.


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Word History and Origins

Origin of temaki1

First recorded in 1980–85; from Japanese: literally, “hand roll”
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Example Sentences

Here, the vocabulary of fast food for many young Brazilians is temaki (hand rolls) instead of burgers and fries.

In some areas, the concept of a “temaki shop” is the local equivalent of a by-the-slice pizza parlor.

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