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T-bone steak

[ tee-bohn steyk ]

noun

  1. a choice piece of beef with a conspicuous T -shaped bone, cut from the short loin and similar to a porterhouse but with a smaller portion of tenderloin.


T-bone steak

noun

  1. a large choice steak cut from the sirloin of beef, containing a T-shaped bone
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of T-bone steak1

First recorded in 1920–25
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Example Sentences

He ate a last meal of T-bone steak, hash browns, toast and eggs slathered in A1 steak sauce, Hood said by telephone before the execution was carried out.

Ta’Kiya Young treated her two little boys like kings, dressing them sharply, letting them have too many sweets, cooking them big gourmet meals of T-bone steak with broccoli, cheese and rice.

The most expensive item on the regular menu is the $37 T-bone steak, according to the menu, “the steak President Bush preferred when dining in Oklahoma City.”

“Here, you eat simple and traditional dishes, like fried eggs with red peppers, blood morcilla and excellent quality T-bone steak.”

A T-bone steak was riding the uptown 1 train on the evening of July 5.

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