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Swiss steak

noun

  1. a thick slice of steak dredged in flour and pounded, browned, and braised with tomatoes, onions, and other vegetables.


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Word History and Origins

Origin of Swiss steak1

First recorded in 1920–25
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Example Sentences

They both still have good appetites, and nobody can replicate Mary’s Swiss steak, Ralph said, one of his favorite meals.

The sisters had planned to eat an early Swiss steak dinner and were expected to attend the 4:30 p.m.

All I wanted to do was have a Swiss steak dinner.”

Hal McRae’s favorite Swiss steak was hearty, though it failed to take the title as the yummiest Royals recipe of the year.

She found David alone in the kitchen, slicing onions into a great pan of frying Swiss steak.

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