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superfood

[ soo-per-food ]

noun

  1. a food considered exceptionally good for one’s health and for boosting the immune system owing to its naturally high content of vitamins, minerals, fiber, antioxidants, or omega-3 fatty acids:

    If you crave superfoods, try the quinoa, kale, and roasted beet salad sprinkled with toasted walnuts and flaxseed.



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Word History and Origins

Origin of superfood1

First recorded in 1910–15; super- ( def ) + food ( def )
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Example Sentences

Erewhon is expanding to so many locations that the chain is bound to suffer the fate of Whole Foods and be replaced by a new, more conscientious iteration of the clean-eating superfood movement.

Known as makhanas, fox nuts or lotus seeds, they are prized for their nutritional value, being high in B vitamins, protein and fibre, with some touting them as a superfood.

From BBC

Known as makhanas, fox nuts or lotus seeds, they are prized for their nutritional value, being high in B vitamins, protein and fibre, with some touting them as a superfood.

From BBC

Once a week, Antoci drives across town to Erewhon’s downtown headquarters, where she and two small teams — one for grocery, the other for health and beauty — gather in a conference room and tear open packages of protein powders and superfood balls, dip into jars of bone broth and slather hyaluronic sea serums onto their faces.

Many of the plants we consider weeds are not only tougher than most garden plants, she says, but some have superfood potential.

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