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sterlet
[ stur-lit ]
noun
- a small sturgeon, Acipenser ruthenus, of the Black and Caspian seas, valued as a source of caviar.
sterlet
/ ˈstɜːlɪt /
noun
- a small sturgeon, Acipenser ruthenus, of seas and rivers in N Asia and E Europe: used as a food fish and a source of caviar
Word History and Origins
Word History and Origins
Origin of sterlet1
Example Sentences
In Europe, there are four remaining sturgeon species, including Beluga, Russian, stellate, and sterlet, that are capable of producing caviar.
He will try again this fall to bring American-made beluga, as well as sevruga, sterlet, Russian osetra and Siberian sturgeon, to market.
Tens of thousands of sturgeon, from baby fry to mid-size and large bony-plated fish, including osetra and sterlet, swim along with beluga and sevruga in the metal tanks - lined with a special type of vinyl used for the storage of potable water - on Zaslavsky's farm, which is bordered by cotton farms in a bucolic rural area.
Sterlet, stėr′let, n. a small sturgeon.
The sondag and the sterlet, those choice fish of Southern Russia, garnished with aromatic herbs, betokened the vicinity of the sea.
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