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sparerib

/ ˌspɛəˈrɪb /

noun

  1. a cut of pork ribs with most of the meat trimmed off
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

But it was Meat Rats — and several instances of selling misbranded chicken gizzards, pork spareribs and other meat — that put an end to Ya Feng, which ceased operations at the end of 2022.

St. Louis-style ribs are spareribs with their rib tips removed, so you can use them interchangeably with baby backs in this recipe with no adjustments needed.

Popular add-ins include boiled and sliced chicken, braised duck, Chinese sausage, spareribs, mushrooms and other vegetables.

From Salon

Dreamland Bar-B-Que, multiple locations in Alabama: “I love the original spot in Tuscaloosa where the menu for a long time was spareribs, white bread, and beer. Obviously, the thing to get is ribs.”

The tip of the iceberg finds chicken smoked over tea leaves, cigar-length pork pot stickers, crisp cabbage ignited with Sichuan peppercorns, and nugget-size steamed spareribs, coated in soft rice crumbs seasoned with five-spice powder.

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