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Spanish rice

noun

  1. rice prepared with chopped onions, tomatoes, green peppers, and sometimes diced ham, seasoned with cayenne pepper and mixed with butter.


Spanish rice

noun

  1. rice cooked with tomatoes, onions, green peppers, etc, and often flavoured with saffron
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of Spanish rice1

First recorded in 1925–30

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