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Spanish omelette

noun

  1. an omelette made by adding green peppers, onions, tomato, etc, to the eggs
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

Listening to Maria lecture a professional chef on how to make a Spanish omelette.

Yet vegetables stewed in a Moroccan style, fish cooked in a Portuguese cataplana, Spanish omelette, Mexican beans and many, many curries are wonderful at any temperature.

There’s Tortilla de Patatas, where the classic Spanish omelette oozes a near-liquid center of caramelized onion and soft potato.

While MasterChef UK was reaching its fine-dining apogee of lobster tails and fennel last week, I was watching MC in Spain: red versus blue teams sticking large white, vaguely phallic asparagus spears in tomato mush and cooking up a storm of Spanish omelette.

It flew across the air like a Spanish omelette made from Evo-Stik, smacked its target with the squelching, pulpy slap of Jonny Wilkinson tackling the Kraken, and stuck as firmly as some carnivorous alien plant on to the face of a space marine.

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Spanish omeletSpanish onion