sorbitol

[ sawr-bi-tawl, -tol ]

noun

, Biochemistry.

1. a white, crystalline, sweet, water-soluble powder, C 6 H 8 (OH) 6 , occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manufacture of vitamin C, synthetic resins, candy, varnishes, etc.; sorbol.

sorbitol

/ ˈsɔːbɪˌtɒl /

noun

1. a white water-soluble crystalline alcohol with a sweet taste, found in certain fruits and berries and manufactured by the catalytic hydrogenation of sucrose: used as a sweetener ( E420 ) and in the manufacture of ascorbic acid and synthetic resins. Formula: C 6 H 8 (OH) 6

sorbitol

/ sôr′bĭ-tôl′,-tōl′ /

1. A white, sweetish, crystalline alcohol found in various berries and fruits or prepared synthetically. It is used as a flavoring agent, a sugar substitute for people with diabetes, and a moisturizer in cosmetics and other products. Chemical formula: C 6 H 14 O 6 .

Word History and Origins

Origin of sorbitol¹

First recorded in 1890–95; sorb ¹ + -itol

Word History and Origins

Origin of sorbitol¹

C19: from sorb + -itol

Example Sentences

These so-called bulk sweeteners, such as sorbitol and mannitol, can have a laxative effect, so they aren't great options.

From Salon

Researchers at UC Davis have identified changes in the gut microbiome that can result in an inability to digest sorbitol.

From Science Daily

Sorbitol, a sugar alcohol, is used in sugar-free gum, mints, candy and other products.

From Science Daily

At high levels, sorbitol can cause bloating, cramps and diarrhea.

From Science Daily

For some people, even a small amount causes digestive upset, a condition known as sorbitol intolerance.

From Science Daily