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smokehouse

[ smohk-hous ]

noun

, plural smoke·hous·es [smohk, -hou-ziz].
  1. a building or place in which meat, fish, etc., are cured with smoke.


smokehouse

/ ˈsməʊkˌhaʊs /

noun

  1. a building or special construction for curing meat, fish, etc, by smoking
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of smokehouse1

First recorded in 1665–75; smoke + house
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Example Sentences

Mold build-up was also seen outside of steel vats used by the plant and inside holding coolers between the site's smokehouses.

From Salon

Mold build-up was also found outside of steel vats used by the plant and inside holding coolers between the site's smokehouses.

From Salon

Near the villa, the team had found something else: A brick foundation of a smokehouse used to cure meat.

Ursula Granger ruled the kitchen and other dependencies, supervising the cooking and washing, the smokehouse where meats were cured, and the cider-making operation.

Instead of fabric slings between their poles, they have materials sourced from West African fish smokehouses.

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