Advertisement
Advertisement
sinigrin
[ sin-i-grin ]
noun
, Chemistry.
- a glucosinolate found in certain plants of the mustard family, including black mustard, broccoli, Brussels sprout, and horseradish: the pungent taste and aroma released from the crushed sinigrin-rich seeds or plant tissue are valued as insect deterrents as well as culinary enhancers.
Discover More
Word History and Origins
Discover More
Example Sentences
Researchers determined that some of the older varieties — hundreds of them, actually — stored in the “gene bank” had lower levels of two glucosinolates called sinigrin and progoitrin, the chemicals that made brussels sprouts so acrid.
From Salon
Sinigrin or the potassium salt of myronic acid, C10H16NS2KO9�H2O, occurs in black pepper and in horse-radish root.
From Project Gutenberg
The formulae of sinigrin, sinalbin, sinapin and jalapinolic acid are:— 2.
From Project Gutenberg
Advertisement
Advertisement
Advertisement
Advertisement
Browse