seasoning

[ see-zuh-ning ]

noun

1. salt or an herb, spice, or the like, for heightening or improving the flavor of food.
2. the process by which a person becomes conditioned or seasoned:

   That pitcher had a year of seasoning.

seasoning

/ ˈsiːzənɪŋ /

noun

1. something that enhances the flavour of food, such as salt or herbs
2. another term (not now in technical usage) for drying

Other Words From

• season·ing·like adjective

Word History and Origins

Origin of seasoning¹

First recorded in 1505–15; season + -ing ¹

Example Sentences

It’s already pre-seasoned with pumpkin spice, taking the guesswork out of seasoning.

From Salon

A light touch of herbs, some seasonings and a bright pop of fresh lemon juice, and you have a most brilliant concoction, a concoction that is now as much of a Creole classic as gumbo.

From Salon

The bowl “features crisp hash browns with a blend of tender shredded brisket, scrambled eggs, smoked cheddar cheese, poblano peppers, caramelized onions, and seasonings, all topped with a drizzle of cheddar queso.”

From Salon

More than 20 spice products including dips, curry powders and seasonings have been recalled over fears they may contain peanuts not mentioned on the label.

From BBC

While we use different seasonings with them, and sometimes different cooking methods, they show up across the region and create a sense of familiarity and connection from island to island.

From Salon

Related Words

• condiment
• dressing
• gravy
• herb
• pepper
• salt
• sauce
• spice