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sarcocarp
[ sahr-koh-kahrp ]
noun
- the fleshy mesocarp of certain fruits, as the peach.
- any fruit of fleshy consistency.
sarcocarp
/ ˈsɑːkəʊˌkɑːp /
noun
- the fleshy mesocarp of such fruits as the peach or plum
- any fleshy fruit
Word History and Origins
Origin of sarcocarp1
Example Sentences
In some cases this appearance is local, occupying one end of the fruit, or making a band around the middle and contracting it like a cincture, as though its presence prevented the proper growth and development of the sarcocarp or fleshy mass of the fruit.
It would be an interesting study to trace out those plants which do furnish a well developed fleshy substance or sarcocarp, without the true seeds.
In fleshy fruits, however, there is frequently a deposition of ligneous cells in the endocarp, forming the stone of the fruit; and even in the pulpy matter of the sarcocarp, there are found isolated cells of a similar nature, as in some varieties of pear, where they cause a peculiar grittiness.
Thus in the date the epicarp is the outer brownish skin, the pulpy matter is the mesocarp or sarcocarp, and the thin papery-like lining is the endocarp covering the hard seed.
The mesocarp is generally pulpy and succulent, so as to be truly a sarcocarp, as in the peach, but it is sometimes of a tough texture, as in the almond, and at other times is more or less fibrous, as in the coco-nut.
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