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saltimbocca
[ sahl-tim-boh-kuh; Italian sahl-teem-bawk-kah ]
noun
, Italian Cooking.
- veal and ham wrapped together and sautéed in butter, often seasoned with sage.
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Word History and Origins
Origin of saltimbocca1
1935–40; < Italian, contraction of salta in bocca (it) jumps into (one's) mouth
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