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salt cod

[ sawlt kod ]

noun

  1. salted and dried cod that is desalted by soaking before use.


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Word History and Origins

Origin of salt cod1

First recorded in 1730–35
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Example Sentences

The food was next-level good, whether we ate dishes showcasing local ingredients, fusion cuisine that brought together Japanese and Portuguese flavors, or traditionally-prepared pastel de nata — custard tarts — and salt cod.

From Salon

Fish soup features local rockfish, specifically its belly, treated like salt cod, and pimenton for rich, smoky flavor.

I could easily start a graze-a-thon with salt cod fritters, too.

Some of the many “little things” — deviled eggs with brassy green sauce, salt cod fritters served with garlic aioli — have been around forever and continue to delight with their quality and consistency.

The pungent emphasis of salt cod is missing, of course, from the Aunts et Uncles version.

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