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saccharimetry

[ sak-uh-rim-i-tree ]

noun

, Biochemistry.
  1. the process of measuring the amount of sugar in a sample, as with a saccharimeter or by polarimetry.


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Word History and Origins

Origin of saccharimetry1

First recorded in 1850–55; sacchar- + -i- + -metry

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saccharimetersaccharin