sabayon

[ French sa-ba-yawn ]

noun

1. zabaglione.

sabayon

/ ˌsæbaɪˈjɒn; sabajɔ̃ /

noun

1. a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold

Word History and Origins

Origin of sabayon¹

< French < Italian zabaione; zabaglione

Word History and Origins

Origin of sabayon¹

C20: from French, alteration of Italian zabione zabaglione

Example Sentences

For the sabayon, mix the mascarpone, fructose, yogurt and vanilla.

From The Daily Beast

Sabayon of Madeira or Malaga wine without lemon juice is made the same way.

From Project Gutenberg

If rum is added in place of wine it is then called Rum Sabayon Sauce.

From Project Gutenberg

Prepare as above, and serve covered with thick Sabayon sauce.

From Project Gutenberg

Serve with it plain pudding sauce, Sabayon, or a fruit sauce.

From Project Gutenberg

A sabayon or other sauce can be served with them if convenient, but it is not essential.

From Project Gutenberg