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prosciutto

[ proh-shoo-toh ]

noun

  1. salted ham that has been cured by drying, always sliced paper-thin for serving.


prosciutto

/ prəʊˈʃuːtəʊ; proˈʃutto /

noun

  1. cured ham from Italy: usually served as an hors d'oeuvre
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of prosciutto1

1935–40; < Italian prosciutto, earlier presciutto < Vulgar Latin *perexsuctus all dried up, equivalent to Latin per- per- + exsuctus lacking juice
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Word History and Origins

Origin of prosciutto1

Italian, literally: dried beforehand, from pro- pre- + asciutto dried
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Example Sentences

For some reason, you can’t find it in most American delis, but I think it’s a better tasting version of prosciutto we should all be in love with.

From Salon

Finally, sprinkle chopped prosciutto over the chicken and cheese and place back into the oven.

From Salon

You know what, they love prosciutto in this house, everyone loves it.

From Salon

You won’t go wrong with anything, but the decadent, pillowy soft ricotta gnocchi with herb pesto and crispy prosciutto is truly spectacular.

From Salon

The notion of swapping out a great prosciutto with an ersatz version is just never going to happen for me.

From Salon

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