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potpie

or pot pie

[ pot-pahy, -pahy ]

noun

  1. a deep-dish pie containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
  2. a stew, as of chicken or veal, with dumplings, biscuits, or the like.


potpie

/ ˈpɒtˌpaɪ /

noun

  1. a meat and vegetable stew with a pie crust on top
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of potpie1

An Americanism dating back to 1785–95; pot 1 + pie 1
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Example Sentences

And in downtown Edmonds, Copper Rose Bakery makes breakfast burritos, potpies and sandwiches, not just cakes and cookies.

At Barking Frog, you can enjoy a three-course meal featuring brined turkey breast, beef tenderloin, seared wild salmon or a vegan veggie potpie as the entree, plus a starter and a dessert.

This comforting French dish will please anyone who likes chicken potpie.

“It’s like saying that new restaurant is better than this chicken potpie that fell on the sidewalk. It is, but you’re not really giving me much useful information there.”

The Philly market has a number of old-school butchers, and 12 Pennsylvania Dutch vendors who specialize in Pennsylvania Dutch specialties such as baked goods, cheeses, chicken potpies and confections.

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