Port-Salut
a yellow, whole-milk cheese, especially that made at the monastery of Port du Salut near the town of Laval, France.
Words Nearby Port-Salut
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use Port-Salut in a sentence
Port Salut will do as well as another; neither too strong nor too mild, it has qualities not to be prized lightly.
The Feasts of Autolycus | Elizabeth Robins PennellA Trappist Port-Salut imitation made with water-buffalo milk, as are so many of the world's fine cheeses.
The Complete Book of Cheese | Robert Carlton BrownPort-Salut made by Trappist monks at Savoy from their method that is more or less a trade secret.
The Complete Book of Cheese | Robert Carlton BrownSoft, cylinder weighing about five pounds and resembling Port-Salut.
The Complete Book of Cheese | Robert Carlton Brown
British Dictionary definitions for Port-Salut
/ (ˈpɔː səˈluː, French pɔrsaly) /
a mild semihard whole-milk cheese of a round flat shape: Also called: Port du Salut
Origin of Port-Salut
1Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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