Advertisement
Advertisement
pistou
[ pee-stoo ]
- a paste or sauce from Provençe made of basil, garlic, olive oil, and sometimes Parmesan cheese and tomato paste.
- a vegetable soup flavored with pistou.
Word History and Origins
Origin of pistou1
Example Sentences
We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a hearty bean soup.
Their mushroom and green sauce pie hit all the notes, with a lemon cream playing off a garlicky parsley-basil pistou, creminis roasted for added forest flavor, a little spiciness, three cheeses chiming in — this was a pizza of complexity and beauty, one that could vie for a spot at the table at a very fine restaurant.
In his Times review, Mr. Miller waxed rhapsodic about chef Antoine Bouterin, “a largely unsung master of classical and Provençal cooking,” and wrote that his pistou, a summer vegetable soup, was “as heady as a stroll through a Provençal garden.”
The curry mussels were finished with cilantro and a lime wedge, while the cioppino was topped with a spoonful of pistou.
But the soupe au pistou was just the best thing I’ve eaten for so long.
Advertisement
Advertisement
Advertisement
Advertisement
Browse