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piccata

[ pi-kah-tuh; Italian peek-kah-tah ]

adjective

, Italian Cooking.
  1. cooked, served, or sauced with lemon and parsley:

    veal piccata.



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Word History and Origins

Origin of piccata1

< Italian: a slice of veal cooked in this manner < French piqué, past participle of piquer to lard (meat), attach (ingredients) by pricking or puncturing, literally, to prick; pique 1, -ate 1

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