Advertisement
Advertisement
pantothenic acid
[ pan-tuh-then-ik, pan- ]
noun
- a hydroxy acid, C 9 H 1 7 O 5 N, found in plant and animal tissues, rice, bran, etc., that is part of the B complex of vitamins and is essential for cell growth.
pantothenic acid
/ ˌpæntəˈθɛnɪk /
noun
- an oily acid that is a vitamin of the B complex: occurs widely in animal and vegetable foods and is essential for cell growth. Formula: C 9 H 17 NO 5
pantothenic acid
/ păn′tə-thĕn′ĭk /
- A water-soluble organic acid belonging to the vitamin B complex that is an essential component of coenzyme A. It is a derivative of the amino acid alanine, and it is important in the metabolism of fats and carbohydrates. Pantothenic acid is found in all animal and plant cells, but it is particularly abundant in liver, rice bran, molasses, and many vegetables. Chemical formula: C 9 H 17 NO 5 .
Word History and Origins
Origin of pantothenic acid1
Word History and Origins
Origin of pantothenic acid1
Example Sentences
There are also some nutrients you don’t need in a supplement: biotin, boron, chloride, iodine, manganese, molybdenum, nickel, pantothenic acid, phosphorous, silicon, tin and vanadium.
Maybe her wine-only diet isn’t high in niacin or pantothenic acid.
Almonds contain a wealth of nutrients including calcium, vitamins E and B-6, riboflavin, niacin, thiamin, pantothenic acid and folate.
Watermelon contains thiamin, riboflavin, niacin, vitamin B-6, folate, pantothenic acid, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, choline, lycopene and betaine.
All three have 70 percent of your daily recommended intake of "pantothenic acid," which sounds like it probably builds muscle or perhaps gives you night vision or makes your wounds heal at superhuman speeds.
Advertisement
Advertisement
Advertisement
Advertisement
Browse