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pan gravy

noun

  1. meat juices, as from a roast, seasoned but not thickened.


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Example Sentences

Sprinkle with salt, dot with butter, and bake, basting with the pan-gravy.

Visitors were in the parlor; Auntie, thinking of pan-gravy and hot biscuits, was being visibly driven to madness by them.

To make charcutire use the mutton pan gravy, or take Madeira sauce, and add two sliced pickles and one dozen sliced green olives.

Add half a cupful of cream or milk to the pan-gravy, thicken it with flour cooked in butter, and pour the sauce over the tomatoes.

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