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palmier
[ pahl-myey ]
noun
, Cooking.
- a crunchy cookie, somewhat resembling a palm leaf or elephant's ear, made from sugared puff pastry, the sides of which are rolled toward the center before slicing and baking.
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Word History and Origins
Origin of palmier1
First recorded in 1920–25; from French: literally, “palm tree,” equivalent to palm(e) “palm leaf” + -ier noun suffix, ultimately from Latin palma “palm (tree); palm (of the hand)”; palm 2( def ), -ier 2( def )
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Example Sentences
In palmier times, the leader of the Wagner group, Yevgeny V. Prigozhin, appeared at a Russian cultural center in the capital of the Central African Republic, sitting with schoolchildren and promising them free laptops.
From New York Times
The hair is performance art, a palmier one day, a Medusa nest of towering curls the next.
From Washington Post
Buttery, shatteringly crunchy and sugary, it tasted like a croissant and a palmier had teamed up to create a pastry fit for the gods.
From Salon
Almost any food you can spread, you can palmier.
From Salon
Less dramatic, but just as joy-inducing, is the sundae built with three flavors of ice cream set off with a crisp palmier and candied hazelnuts.
From Washington Post
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