oleomargarine

or o·le·o·mar·ga·rin

[ oh-lee-oh-mahr-juh-rin, -reen, -mahrj-rin, -reen ]

noun

1. margarine.

oleomargarine

/ ˌəʊlɪəʊˌmɑːdʒəˈriːn; ˌəʊlɪəʊˈmɑːdʒərɪn /

noun

1. See margarine
   other names (esp US) for margarine

Other Words From

• o·le·o·mar·gar·ic [oh-lee-oh-mahr-, gahr, -ik], adjective

Word History and Origins

Origin of oleomargarine¹

From the French word oléomargarine, dating back to 1870–75. See oleo-, margarine

Example Sentences

The two manufactures, however, which seem to lead in the demand for glycerine are of nitro-glycerine and of oleomargarine.

From Project Gutenberg

Foreign fats like cottonseed oil, sesame oil, or oleomargarine may be substituted for or added to pure butter.

From Project Gutenberg

When the oleomargarine in butter is in about the proportion of 1 : 10, it will not separate much short of 15 minutes.

From Project Gutenberg

After they are churned, the oleomargarine is worked, salted, and packed in the same manner as butter.

From Project Gutenberg

Before using the oleomargarine, this coloring matter is simply worked into the fat until it is evenly colored.

From Project Gutenberg