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nutmeg

American  
[nuht-meg] / ˈnʌt mɛg /

noun

  1. the hard, aromatic seed of the fruit of an East Indian tree, Myristica fragrans, used in grated form as a spice.

  2. the similar product of certain other trees of the same genus or other genera.

  3. a tree bearing such seeds.


nutmeg British  
/ ˈnʌtmɛɡ /

noun

  1. an East Indian evergreen tree, Myristica fragrans, cultivated in the tropics for its hard aromatic seed: family Myristicaceae See also mace 2

  2. the seed of this tree, used as a spice

  3. any of several similar trees or their fruit

  4. a greyish-brown colour

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. informal sport to kick or hit the ball between the legs of (an opposing player)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • nutmegged adjective

Etymology

Origin of nutmeg

1300–50; Middle English notemug ( g ) e, perhaps back formation from *notemugede ( -ede being taken as -ed 3 ), equivalent to note nut + mugede < Old French < Late Latin muscāta musky; musk, -ate 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It’s then seasoned with sage, nutmeg, and thyme — classic fall flavors — and poured on top of mezzi rigatoni pasta.

From Salon • Sep. 29, 2025

You can also try spicing up your vanilla, per Redditor u/shazeaa: “Vanilla bean and some nutmeg to bring on the richness!”

From Salon • Sep. 19, 2025

The cafe now offers six varieties and Ms Geraedts said customers loved the dish's rich, comforting flavour, seasoned with cayenne pepper, nutmeg, paprika and Worcestershire sauce.

From BBC • Jun. 6, 2025

But you can also branch out with cinnamon, nutmeg, allspice, or cardamom to give your glaze a slightly more modern edge.

From Salon • Apr. 18, 2025

She drank down a big cup of goldenrod tea every morning, with a nutmeg floating in it, and declared she didn't need no other medicine.

From "Seedfolks" by Paul Fleischman