cantaloupe

or can·ta·loup

[ kan-tl-ohp ]

noun

1. a variety of melon, Cucumis melo cantalupensis, of the gourd family, having a hard scaly or warty rind, grown in Europe, Asia, and the United States.
2. a muskmelon having a reticulated rind and pale-orange flesh.

cantaloupe

/ ˈkæntəˌluːp /

noun

1. a cultivated variety of muskmelon, Cucumis melo cantalupensis, with ribbed warty rind and orange flesh
2. any of several other muskmelons

Word History and Origins

Origin of cantaloupe¹

First recorded in 1730–40; from French, allegedly after Cantaluppi, a papal estate near Rome where cultivation of this melon is said to have begun in Europe, though a comparable Italian word is not attested until much later than the French word, and Cantaloup, a village in Languedoc, has also been proposed as the source

Word History and Origins

Origin of cantaloupe¹

C18: from French, from Cantaluppi, former papal villa near Rome, where it was first cultivated in Europe

Example Sentences

She’s not as concerned with the food — though every dish she served that evening, such as raw oysters with her family’s Carolina-style barbecue sauce and smoked cantaloupe buttermilk pie in a cornmeal crust, was absolutely divine.

From Washington Post

Strawberries and cantaloupe aromas waft from the glass, while a saline quality and wild herbs flavor the refreshing finish of this textbook rosé from Provence.

From Washington Post

Because it compresses down to about the size of a cantaloupe in its stuffsack, this is a no-brainer for car camping.

From Outside Online

In quieter moments, he had dined on watermelon and cantaloupe while marching through the countryside, busting open fruit with his boots.

From Washington Post

Amazon replaced its old tube-shaped Echos with a plump orb the size of a cantaloupe.

From Washington Post

It was her quirky sense of color—deep burgundy paired with corn-flower blue, pine green, and faded cantaloupe.

From The Daily Beast

Place this in the cantaloupe shells after cutting points in the top edge.

From Project Gutenberg

Garnish with the balls cut from the cantaloupe and serve with any desired dressing.

From Project Gutenberg

This woman was old and careworn; her face was lined like the rind of a cantaloupe.

From Project Gutenberg

Add the cantaloupe and simmer slowly until fruit is transparent (about 45 minutes).

From Project Gutenberg

He laid down the spoon with which he was delving into a half of a cantaloupe and got quickly to his feet to greet her.

From Project Gutenberg

Related Words

• melon

More About Cantaloupe

What is a cantaloupe?

A cantaloupe is an edible member of the gourd family known for its orange, sweet flesh and hard, scaly outer rind. Its scientific name is Cucumis melo cantalupensis and is sold mainly in Europe.

A cantaloupe is also a type of muskmelon, with pale orange flesh and a rough, reticulated rind. That is, the rind has veins that look like the threads of a net. Its scientific name is Cucumis melo reticulatus and is sold mainly in the United States. Cucumis melo reticulatus is considered less sweet and more juice filled than Cucumis melo cantalupensis.

Example: I made a melon salad with watermelon, cantaloupe, and honeydew for the pool party.

Where does cantaloupe come from?

The first records of the term cantaloupe come from the 1700s. It comes from the French cantaloup. It may have come from Cantaluppi, a papal estate that cultivates this melon. However, the comparable Italian word for this fruit is younger than cantaloup, and the French village of Cantaloup may actually be the source.

Another name for Cucumis melo reticulatus is mushmelon, which plays on muskmelon. Many Northeast United States family recipes call for mushmelon, or cantaloupe, for desserts and refreshing treats. In one of these recipes, you cut a cantaloupe in half, remove the seeds, and the cavity with vanilla ice cream. (We’ll have one, please!)

While the North American cantaloupe and European cantaloupe might have their differences, they are both delicious treats that can be enjoyed on a hot summer day, and that is all that really matters.

Did you know … ?

What are some synonyms for cantaloupe?

• melon
• mushmelon
• muskmelon

What are some words that often get used in discussing cantaloupe?

• melon
• flesh
• summer
• salad

How is cantaloupe used in real life?

Cantaloupe is a food item commonly used in melon salads, especially in warmer months.

To me, cantaloupe is one of the most offensive tastes .

— 👼🏼 (@troyesivan) June 26, 2016

Fruit and vegetables 🍒🍓🍉🥕🥦

Best
🟢Blackberries, cranberries, grapefruit, raspberries, lemon, lime, orange, tangelo, apricot, cantaloupe, papaya, peach, strawberries, nectarine – fresh/raw

Worst
🔴Dried apple
🔴Maraschino and glacé cherries
🔴Fruit served in a pudding pic.twitter.com/3B9kv2E4gj

— The Times (@thetimes) November 16, 2021

According to the Department of Agriculture, Americans consume five pounds of cantaloupe for every pound of honeydew.

— UberFacts (@UberFacts) June 25, 2015

 

 

Try using cantaloupe!

True or False?

A cantaloupe is a vegetable with a sour taste.