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nasi goreng

/ ˈnɑːsɪ ɡəˈrɛŋ /

noun

  1. a dish, originating in Malaysia, consisting of rice fried with a selection of other ingredients
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of nasi goreng1

C20: from Malay nasi (cooked) rice + goreng fry

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