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mousseline

1

[ moos-leen ]

noun

  1. Also called Chantilly, hollandaise sauce mixed with whipped cream.
  2. any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites.


adjective

  1. prepared or served with whipped cream.

mousseline

2

[ moos-leen ]

noun

, French.

mousseline

/ muslin /

noun

  1. a fine fabric made of rayon or silk
  2. a type of fine glass
  3. short for mousseline sauce
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of mousseline1

< French: literally, muslin
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Word History and Origins

Origin of mousseline1

C17: French: muslin
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Example Sentences

Far fewer restaurants are offering snacks of grilled mussels draped with velvety choron sauce, or starters of poached asparagus with sauce mousseline, items that have the ring of the familiar but are executed with flair.

Diners are encouraged to mix the enhancers — unite the elements of mousseline — then do as they please.

Elsewhere there were plays in transparency thanks to mousseline, chiffon and crepe-de-chine fabrics alongside see-through stockings.

Paris-Brest, praline-flavored mousseline piped inside a ring of pâte à choux, is a showstopping New Year’s dessert.

The dinner menu offers options ranging from salmon tartare to Braised Artichoke "Noir," served with a poached egg, potato mousseline and brioche croutons.

From Salon

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moussemousseline de laine