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Mornay
[ mawr-ney mawr-ney ]
noun
- Also called Duplessis-Mornay. Phi·lippe de [fee-, leep, d, uh], Sei·gneur du Ples·sis-Mar·ly [se-, nyœr, d, y, ple-see-m, a, r, -, lee], Pope of the Huguenots, 1549–1623, French statesman and Protestant leader.
- (often lowercase) Also called Mornay sauce. a béchamel, or white sauce, containing cheese, especially Parmesan and Gruyère.
Mornay
1/ mɔrnɛ /
noun
- MornayPhilippe de, Seigneur du Plessis-Marly15491623MFrenchPOLITICS: Huguenot leader Philippe de (filip də), Seigneur du Plessis-Marly. 1549–1623, French Huguenot leader AlsoDuplessis-Mornay
mornay
2/ ˈmɔːneɪ /
adjective
- often immediately postpositive denoting a cheese sauce used in several dishes
eggs mornay
Word History and Origins
Origin of Mornay1
Example Sentences
Once the pasta is cooked, it is combined with the raw vegetables and a lighter-than-average Mornay sauce, which is a cheesy béchamel.
Graduate researcher Jacquelynn Mornay said the noise levels registered there could cause permanent hearing damage after an hour or so of exposure.
The traditional ham of the latter is replaced by tuna, and a Mornay sauce is added.
A mornay sauce goes into production while the soufflé is in the oven.
“This morning we found three men who were trying to get a bunch of women into a van,” said one of the former legionnaires, a South African who gave only his first name, Mornay.
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